Archive for March, 2009
Campbell’s® Slow Cooker Hearty Beef and Bean Chili Recipe
Posted on 10. Mar, 2009 by admin.
"Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious." INGREDIENTS 1 1/2 pounds ground beef 1 large onion, chopped 2 cloves garlic, minced 1 (10.75 ounce) can Campbell’s® Condensed Tomato Soup (Regular or 25% Less Sodium) 1 (14.5 ounce) can diced tomatoes 1/2 cup water [...]
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Camp Soup Recipe
Posted on 10. Mar, 2009 by admin.
"I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family’s tastes." INGREDIENTS 1 pound lean ground beef 1 medium head cabbage, chopped 1 (15 ounce) can carrots, drained 1 (15.25 ounce) can whole [...]
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Camp Chili Recipe
Posted on 10. Mar, 2009 by admin.
"A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes. INGREDIENTS 3 pounds ground beef 3 onions, chopped 10 cloves garlic, minced 3 (15 ounce) cans pork and beans 3 (15 [...]
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Cambodian Chicken Soup Recipe
Posted on 10. Mar, 2009 by admin.
"This wonderful chicken and rice soup features curry, coconut, and pineapple." INGREDIENTS 1 tablespoon vegetable oil 1 teaspoon chopped fresh ginger root 1 clove garlic, minced 2 teaspoons minced fresh serrano or other small hot green chile, including seeds 2 chicken breasts, cut into chunks 2 teaspoons red curry paste 1 tablespoon curry powder 1 [...]
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Calypso Black Bean Soup Recipe
Posted on 10. Mar, 2009 by admin.
"This is a spicy, fruity black bean pureed soup that goes well with a small scoop of sour cream" INGREDIENTS 1 tablespoon olive oil 1 sweet onion, minced 1 clove garlic, minced 1 red bell pepper, seeded and diced 2 (15.5 ounce) cans black beans, rinsed and drained 1 mango – peeled, seeded and diced [...]
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California Chicken Soup Recipe
Posted on 10. Mar, 2009 by admin.
"This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It’s also wonderful when re-heated for serving the next day." INGREDIENTS 1 (48 fluid ounce) can chicken broth [...]




