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Artichoke Dip II

Posted on 02. Feb, 2009 by admin.

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“A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It’s great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!” INGREDIENTS 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped 1 cup mayonnaise 1 [...]

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Artichoke Dip I

Posted on 02. Feb, 2009 by admin.

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“A friend at work made this and I had to have the recipe. It’s so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.” INGREDIENTS 1 cup mayonnaise 1 cup grated Parmesan cheese 2 (6.5 ounce) jars marinated artichoke hearts, drained 2 cups shredded mozzarella [...]

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Artichoke Dip

Posted on 02. Feb, 2009 by admin.

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“This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn’t last long at a party!” INGREDIENTS 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese 1 (4 ounce) can diced [...]

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Artichoke Crostini

Posted on 02. Feb, 2009 by admin.

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“‘This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best,’ Janne Rowe writes from Wichita, Kansas. ‘It’s easily doubled for large get-togethers.’” INGREDIENTS 1 (1 pound) loaf sourdough baguette 2 cups chopped seeded tomatoes 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained and chopped 2 tablespoons minced fresh basil 2 [...]

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Artichoke Crab Dip

Posted on 02. Feb, 2009 by admin.

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“This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.” INGREDIENTS 2 (8 ounce) packages cream cheese, softened 1 (14 ounce) can artichoke hearts in water, drained 1/2 teaspoon Old Bay ™ Seasoning 1/2 pound fresh crabmeat, picked over for cartilage and [...]

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Artichoke Bruschetta

Posted on 02. Feb, 2009 by admin.

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“This is a great bruschetta recipe based on an artichoke dip. It’s always a huge hit! Try adding spinach or tomatoes!” INGREDIENTS 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup grated Romano cheese 1/3 cup finely chopped red onion 5 tablespoons mayonnaise 1 French baguette, cut into 1/3 inch thick slices [...]

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Artichoke Cheese Dip

Posted on 02. Feb, 2009 by admin.

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“A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.” INGREDIENTS 1/2 cup mayonnaise 1/2 cup shredded Cheddar cheese 1/2 cup shredded Monterey Jack cheese 1/8 teaspoon onion salt 1 teaspoon dried dill weed 1/8 teaspoon lemon pepper 1/2 (14 ounce) can artichoke hearts, drained DIRECTIONS Preheat oven to 350 degrees F (175 [...]

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Artichoke Bites III

Posted on 02. Feb, 2009 by admin.

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“These taste fabulous and are best when served slightly chilled. Serve on a platter over a bed of flat leaf parsley for an attractive presentation.” INGREDIENTS 3/4 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley 4 ounces cream cheese, at room temperature 3 ounces goat cheese, at room temperature 2 teaspoons grated lemon [...]

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Artichoke Bites I

Posted on 02. Feb, 2009 by admin.

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“I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe.” INGREDIENTS 2 (6.5 ounce) jars marinated artichoke hearts, chopped 1 small onion, chopped 1 clove garlic, minced 4 eggs, beaten 1/4 cup fine dry bread crumbs 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/8 teaspoon [...]

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Artichoke Bites II

Posted on 02. Feb, 2009 by admin.

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“Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.” INGREDIENTS 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved 1 onion, chopped 1 clove garlic, peeled and minced 8 eggs, lightly beaten 1 cup shredded Cheddar cheese 1 cup shredded Swiss cheese 1 cup grated Parmesan cheese 1/4 cup snipped fresh parsley [...]