Posted on 05. Feb, 2009 by admin in Appetizers and Snacks Recipes
"This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell’s® Condensed Cream of Chicken Soup, heated together and served over hot biscuits." |
INGREDIENTS
- 1 pound skinless, boneless chicken breast, cut-up
- 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
- 8 hot biscuits, split
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Tags: 2-Step Inside-Out Chicken Pot Pie, Snacks
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