This is something new to try apart from your old school hummus recipe. The flavors are quite distinct from that of Arab version. INGREDIENTS * 2 cups chickpeas – cooked or canned * 1/4 cup olive oil * 1/4 cup fresh lemon juice * 6 cloves garlic – crushed * 1 teaspoon salt – to [...]
Continue Reading
This recipe is a festive appetizer to try for any occasions! It’s so easy to make and the taste is simply excellent. INGREDIENTS * 12 thin slices provolone cheese (6 to 7 oz.) * 1/2 cup Gorgonzola cheese, softened (2 oz.) * 1 Tbsp. milk * 12 thin slices soppresata or premium Genoa salami (about [...]
Continue Reading
A healthy treat that is recommendable for almost everyone. Diabetics need not restrain themselves from this recipe. Just dig in and enjoy! INGREDIENTS * 2 (9 inch) pie shell * 3 tablespoons cornstarch * 1 tablespoon ground cinnamon * 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed * 6 cups sliced green apples [...]
Continue Reading
Enjoy salad at its best but in just a few easy steps. It combines crunchy apples and almonds along with golden raisins and feta cheese. The dressing blends well with the crispy variety of ingredients too. INGREDIENTS: * 1 (10 ounce) package mixed salad greens * 1/2 cup slivered almonds * 1/2 cup crumbled feta [...]
Continue Reading
This recipe is served with a delicious sauce which you can prepare easily. It’s made of shallots, white wine and butter. You can even use this sauce for other fish fillet dish that was prepared with mild flavors. INGREDIENTS * 1 1/2 pounds fresh petrale sole fillets * Salt, to taste * [...]
Continue Reading
Here’s a great way to cook those freshly caught salmon. Poach it up in tomatoes, onion, lemons and caper sauce. Simply delicious! INGREDIENTS * 3 Tbsp olive oil * 1 medium onion, chopped * 2 garlic cloves, peeled and diced * 2 large fresh tomatoes, diced * 1 Tbsp fresh [...]
Continue Reading
Here’s a great grilled dish that would work well for the summer. You need to set the salmon skewers over high heat using the freshest salmon you can find. INGREDIENTS * 1/2 cup soy sauce * 1/4 cup mirin rice wine or rice vinegar * 1/4 cup brown sugar * 2 [...]
Continue Reading
This recipe would use both smoked salmon and freshly poaches salmon combined with a mixture of lemon juice, capers, Dijon, chives, lemon zest, and butter. Serve with toasted baguette slices. INGREDIENTS 8 ounces skinless salmon fillet 8 ounces smoked salmon, finely chopped 1 teaspoon of grated lemon peel 2 Tbsp of lemon juice 1 teaspoon [...]
Continue Reading
Here is a great way to cool off this summer, chilled salmon salad recipe. You may use those leftover salmon. It’s easy and truly delicious. INGREDIENTS * 1 lb salmon fillet, cooked, either poached, grilled, or gently fried, and cooled to at least room temperature * 2 celery stalks – finely chopped [...]
Continue Reading
For a great recipe during the summer you may want to try this one for a change. For a delicious bake of salmon fillets combine it with fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil. INGREDIENTS * 3 large plum tomatoes * 3 shallots, coarsely chopped [...]




